Object clause for food franchisee
This query is : Resolved
18 September 2018
PLEASE PROVIDE THE OBJECT CLAUSE FOR COMPANIES WHO WANT TO START HOTEL BUSINESS & FOOD FRANCHISEE
19 September 2018
MAIN OBJECT CLAUSE
1. To carry on the business of hotels, rest houses, guest houses, holiday resorts,
restaurants, coffee houses, recreation rooms and lodging.
2. To carry on the business of professional caterers, bakers, confectioners, cooks,
ice cream vendors, pastry shop owners and trading in aerated water, mineral water
and soft drinks.
3. To act as agents of any hotel company or as buying or selling agents of any
hotel company, and to do and perform all duties and services which the agents of
any hotel company usually perform and undertake in the normal course of such
business.
1. To carry on the business of hotels, rest houses, guest houses, holiday resorts,
restaurants, coffee houses, recreation rooms and lodging.
2. To carry on the business of professional caterers, bakers, confectioners, cooks,
ice cream vendors, pastry shop owners and trading in aerated water, mineral water
and soft drinks.
3. To act as agents of any hotel company or as buying or selling agents of any
hotel company, and to do and perform all duties and services which the agents of
any hotel company usually perform and undertake in the normal course of such
business.
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