09 July 2024
1. To carry on the business of operating and managing restaurants, cafes, food courts, and other eating establishments. 2. To provide catering services for events, parties, functions, and corporate gatherings. 3. To manufacture, process, package, buy, sell, import, export, and deal in all kinds of food products, beverages, snacks, and related items. 4. To establish, operate, and manage fast food chains, takeaway outlets, and franchise businesses in the food industry. 5. To engage in the production and distribution of ready-to-eat meals, frozen foods, and packaged food products.