TCS

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05 June 2011 tcs is applicable on alcoholic liquor for human consumption..whether it will be applicable for wine,gin,rum etcb/c all these drinks have alcohal content in it but they r not named as liquors.

there is a different process for producing all such beverages-a study on this

lthough there is a distinction between beer, wine and liquor as well as other lesser known alcoholic beverages, they share one thing in common. They are the fermentation products of yeasts, The reaction by which alcoholic beverages are produced is generally referred to as fermentation and may be summarized as:

Yeast + Glucose è Alcohol (Ethanol) + CO2

In order to produce beverages (liquor) with higher concentrations of alcohol, the fermented products must be distilled."wine" is
fermented grape juice

therefore liquor-distillation but others not require process of distillation